Kiwi Coconut Biscuits - Header Image

2½ cups cooking oats

½ cup shredded coconut

1 tsp vanilla paste

½ tsp sea salt

½ tsp ground cinnamon

½ cup chopped dried apricots

2 tbsp almond butter

100g good quality dark cooking chocolate

½ cup raw honey

Preheat oven to 160*C and line a 20 x 30cm baking tray with baking paper.

Mix first six ingredients in a large bowl.

Place almond butter, chocolate and honey in a heavy-based saucepan over a low heat. Stir until melted together. Pour over the dry mix and work quickly to combine.

Press into baking tray and cut into kiwi shapes with a kiwi cookie cutter. Put in oven for 30 minutes. Remove from oven and allow to cool.