2½ cups cooking oats
½ cup shredded coconut
1 tsp vanilla paste
½ tsp sea salt
½ tsp ground cinnamon
½ cup chopped dried apricots
2 tbsp almond butter
100g good quality dark cooking chocolate
½ cup raw honey
Preheat oven to 160*C and line a 20 x 30cm baking tray with baking paper.
Mix first six ingredients in a large bowl.
Place almond butter, chocolate and honey in a heavy-based saucepan over a low heat. Stir until melted together. Pour over the dry mix and work quickly to combine.
Press into baking tray and cut into kiwi shapes with a kiwi cookie cutter. Put in oven for 30 minutes. Remove from oven and allow to cool.